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Thursday, 8 September 2016

Sherbet

Sherbet
  • Ingredients
  • Citric acid
  • Jelly crystals
  • Bicarbonate soda
  • icing sugar
  • Equipment
  • Teaspoon
  • Spoon

  • Method
  • Add 1 teaspoon of citric acid to the bowl.
  • Add 1 teaspoon of bicarbonate soda to the bowl.
  • Now add 3 heaped dessert spoons of icing sugar.
  • Add at least 2 dessert spoons of jelly crystals
  • Place a small amount, about half a teaspoon on your tongue.
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